The island of Jersey is the largest of the Channel Islands. Seafood has traditionally been important to the cuisine of Jersey: mussels (called moules in the Island), oysters, lobster and crabs – especially spider crabs – ormers, and conger.
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St Martin
St Martin
Mont Orgueil
All Year
Mont Orgueil is a castle in Jersey that overlooks the harbour of Gorey. It is also called Gorey Castle by English speakers.
The heritage site ha...
